Sandeep is passionate about the opportunity to develop the future leaders of this regions industry. This package includes a New Years Eve dinner at Les Cuisines and breakfast for two. Chief Operating Officer of COYA Restaurant & Pisco Bar, Yannis Stanisiere, is the guiding light of the COYA brand. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. General Manager's Assistant. The Retreat Palm Dubai MGallery by Sofitel. Yigit holds a Masters Degree from Harvard Business School and a Bachelors Degree in Business Management, from Bosphorus University in Istanbul. Box 55558 Dubai, United Arab Emirates Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com. Over the years Giacomo has increased profitability for the hotel and his latest achievement is the successful opening of the only resort located in The World Islands archipelago, Anantara World Islands Dubai Resort, on 18th December 202. Your Le Petit Prince Kids & Family Room comes cleverly equipped with family-friendly features, how does that steer your hotel towards a more kid-friendly direction and what are some of the other features that appeal to youngsters? Meet the propertys general manager, Caroline Trichet, who has been inspiring her team to always strive for more. Quality and perfection are at the heart of her brand and are the core pillars behind Natashas success as an entrepreneur and restaurateur. Paul Bridger has led Rove hotels since its first opening in Downtown Dubai. A dynamic changemaker, Emma has always blazed a trail for her people and the planet in equal measure motivated by doing the right thing because it is the right thing to do. Box 55558 Dubai Whatsapp: 971588070880 Tel: +97144556677 Fax: +97144556670 Email: H6541-RE@sofitel.com English Sofitel Dubai The Palm #LiveTheFrenchWay at Sofitel Dubai The Palm Share Check-in & Check-out From 14 January 2023 to 15 January 2023 THE R ESORT " Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. Celebrating its first ten years in 2022, SHG aims to reach over 50 operating venues in 14 countries and will continue to expand with a robust pipeline of new openings for 2023 and beyond, not only in the Middle East but also in Spain, Italy, Greece, and Morocco, to name a few, confirming its status as the leader in hospitality management in the UAE. Sofitel Dubai Downtown is home to many F&B concepts, including L Apero, what would you say differentiates your venues from others in Dubai?French hospitality courses through Sofitel Dubai Downtowns veins. With career spanned over 2.5 decades and counting, served in three continents for multiple owners and at the iconic properties backed with numerous awards and accolades, Bills committed and dedication to the industry is truly legendary. For the last 6 years and even during the most challenging year of recent times, the pandemic during 2020, Giacomo has managed to deliver a profit year after year through leading by example and always pushing boundaries to achieve the impossible. For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. Starting from the ground up two years later, I worked as a waitress at the Sofitel Thalassotherapy, France. In addition to working as GM at Hormuz Grand Muscat, A Radisson Collection Hotel, one of the most iconic properties in the capital, Panos Panagis contributions to Radisson Hotel Group extend far beyond one five-star luxury hotel with 231 rooms. He then took on several leadership roles in two of the groups key properties in London before making Dubai his home in 2015, taking on the role of Regional Director of Middle East & Africa (MEA). Although the hospitality industry has had one of its most difficult years in terms of cash flow, David had made it his priority to support those with financial concerns be it rent or other commitments, through temporary accommodation in one of the hotels or financial support where possible. Translate. Cenk nverdi brings 15 years of experience in the hotel industry, wonderfully spent with Rixos, one of the most prolific lifestyle hotel brands globally. Kids enjoy a complimentary brunch and pool access (up to six years old) and its AED 99 for kids aged seven to 12. And worked on the vertical farm project with GreeenTech Vertical Farm, who now produces the greens that supply the Hotels Fish Market restaurant. His leadership and mentorship ensured that teams, partners, and guests were always informed on Accor strategies and activities that were implemented to support the different stakeholders. Now that Dubai has expanded into new market opportunities, we look forward to new horizons in 2021, with Expo 2020 in the front view. His philosophy and approach is to connect likeminded investors, operators and brands to define concepts, successful portfolios and continue on shaping the hospitality industry. As the Vice President of Development, Middle East, Eurasia and Africa at Wyndham Hotels & Resorts, Panos Loupasis has overseen a number of important developments in the region for the brand. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. Sandeep took on his role as Chief Operating Officer for the Middle East mid-2021. Gabrielle F. Mather has been a leading business incubator in the F&B world, helping new and seasoned entrepreneurs with 360 degrees turn-key consultancy and tailor-made services to open, operate and market their restaurants in UAE & GCC. Mansour Memarian, an Iranian chef with German origins who has 25 years industry experience, has had stints at some of the worlds best restaurants. TripAdvisor recognised some of the brands hotels as best of the best (TOP 1% Worldwide), and Hotels.com have recognised them through the Loved by Guests Awards 2021. Under Christophes leadership, Sofitel Dubai The Palm has established itself as the flagship Dubai property for the Sofitel brand and Accor, which continues to shine as an exceptionally profitable asset since its opening in 2013. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. Her prerogative has always been to surround herself with top talent and let them shine. Giacomos leadership style prides itself on the notion that, interested and engaged people do not multitask, fidget with their smartphones, or otherwise dilute their attention and participation during interactions and meetings. In 2021 Guy Hutchinson continued to spearhead the management of the pandemic across the Rotana portfolio, swiftly instigating several successful measures, some of which include the Rotana Safe Space Program that remains today. Between PPE equipment, strict hygiene measures, and self-isolating repatriates, David made sure to stay close to his team, while supporting and supervising them on this honourable journey. A Spanish national, Antonio has more than two decades of industry experience. In this role, he oversees the daily operations and sales execution in multiple hotels throughout the southwest. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. Palazzo Versace Dubai was also the first property to introduce a bidding platform for stays, while the F&B segment continued to be a focus for the property. Whether a guest is staying with us for business or pleasure, we aim to surprise and delight them with elegant touches like this. To get them into the festive spirit, guests can also try our Festive Afternoon Tea until December 31 for AED 199 per person. Strategic, engaged and result driven, Guy Hutchinson is responsible for developing and executing the strategic direction of Rotana and devising and implementing short- and long-term strategies to help the company realise its expansion plans. In the 1970s, Sofitel became an international chain of hotels. The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accors RiiSE initiative and leading through tough times. Being a visionary hospitality professional, David impressive career in the hospitality industry, but globally and regionally, that has brought Infini Concepts to where it is. Mehdi is known for his flexibility and admitted level of innovations and creativity, making him one of the superstars at our mountain resort. Introducing the 3rd party management model to the region was quite a pioneering move by Bani seven years ago and it remains his legacy to hospitality in this part of the world. Spencer Ayers drove the seamless integration of Meraas into Sarood Hospitality and then again into Jumeirah Restaurants, the dedicated F&B brand established to absorb the companies and consolidate Dubai Holdings array of culinary offerings under a single banner. His primary focus is to deliver a personalised and engaging luxury experience by combining distinctive characters of Omans local culture with his international experience. Guillaumes wealth of experience has made him a well-rounded leader, where his passion brings pioneering ideas that drive long-term brand building and commercial success. Emmas success has been determined by the standards she has set for herself, walking the walk as a role model in all facets of life. Tim is considered a hospitality heavyweight not only for his achievements, but mostly for his visionary leadership to helm not only one of Dubais, but one of the worlds leading entertainment destination resorts. Whatever role youre currently in, try to extract as much knowledge as you can from it, while asking challenging questions along the way. Popular for his approachability and willingness to mentor staff at all levels with the little details as well as critical matters, he has mentored many protgs over the years, from junior levels to those in middle management positions. Before moving on to more details of the property, please tell us a bit more about your background as a hotelier, and when you first discovered your passion working at a family friends restaurant. Her expertise in concept developing, feasibility, food & beverage, business planning, operations management, and turnkey, has been a strong force behind over 60 successful restaurants all over the world. During his tenure, he continues to demonstrate in many ways how he cares for people, most notably how he cares for the associates that work with him. Accor. Christope Schynder, one of the most experienced hoteliers in the Middle East and currently general manager of Sofitel the Palm, speaks to Breaking Travel New. This festive season, children up to six years old enjoy our Christmas Day brunch for free and those aged between nine and 12 enjoy it for AED 99. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. In 2000, Keffer decided on a move to Asia and spent two years in Japan as the Food and Beverage Director of the Renaissance Hotel, Sapporo, followed by three years in South Korea as Director of Operations in the JW Marriott, Seoul. With more than 25 years? The UAEs most awarded F&B leader, Amazon best-selling Author and CEO & Founder of Solutions Leisure Group, Paul Evans, started Solutions Leisure Group in the early hours of the morning on the shores of Hurghada beach, Egypt, with his friend and business partner, Freek Teusink. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. Highlights include: Introduction of Ritz-Carlton in Jordan with The Ritz-Carlton, Amman; debut of Le Meridien in Qatar with Le Royal Meridien Doha, Residence Inn in the UAE, MEA in Qatar with Marriott Executive Apartments City Center Doha; and openings of The St. Regis Dubai, The Palm and The St. Regis Downtown Dubai and W Dubai Mina Seyahi in the UAE. Us for Business or pleasure, we aim to surprise and delight them with elegant touches like this Yannis,... 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