In a food processor add the graham crackers to make graham cracker crumbs. It is best to eat the dough within 2-3 days. This recipe has many possible variations, and Ive listed a bunch. (1 cup). Set aside. This will make it much easier to clean up and lift the bars out of the pan to slice them. Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Pour sweetened condensed milk on graham cracker crust. So long as you keep the thickness of the bars about the same, cook time should not change. NOT TRUE! Thank you and God bless, Sorry in a hurry and just not used to having to go thru whole post to find the recipe. Never disappointed! Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. Serving: Lemon bars are fine to keep out at room temperature for up to 6 hours or so. Required fields are marked *. Go ahead, see what happens if you use white chocolate (hint: still amazing!). Please see our FAQ page for many answers to common questions. Rude or inappropriate comments will not be published. Line an 8x8 baking pan with parchment paper. Hi Mrs. Sally. Truly satisfying for a sweet tooth maybe even a little too sweet. If using a processor, pulse until the graham crackers are finely ground. I sprinkled a couple more butterscotch chips on top, but thats optional. This is why I like using grams for everything so much more precise and no guessing . Looks delish!! It's hard to wait until they cool to cut them, I always want to dive right in. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Click the button above to save this recipe! Grasping the overhanging parchment, gently lift the slab onto a cutting board. Today I tried this recipe but I changed the toppings. These keto magic bars taste so good. Preheat oven to 350F. Store the container in the fridgethe cookie bars will stay fresh there for up to two weeks. Calories are automatically generated. We are not big coconut fans. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Add butterscotch chips. Jump to recipeSeven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Do you need to refrigerate magic cookie bars? Does edible cookie dough have to be refrigerated? Coat a 9x13-inch baking dish with cooking spray. Coat 13 x 9-inch baking pan with no-stick cooking spray. Cant find where you list exact amount of each ingredient. Yes! I loosely covered the pan with aluminum foil halfway through baking to prevent browning. Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies. Soooo good! Delicious!!! In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! Then I saw this comment and it makes so much sense! With this Bar Cookie Recipe, I don't use a large stand mixer and it doesn't take hours to make either. Wholesome Yum is a food blog for healthy recipes and keto recipes. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Pour the condensed milk evenly over everything. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. An ultimate version of the classic magic bar/hello dolly bar. Drizzle sweetened condensed milk evenly on top. Your email adress will not be published ,Requied fileds are marked*. Of all your delicious recipes, this one is the absolute BEST! After bars have baked and cooled, lift up with edges of foil to remove from pan. She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could. These are SO delish. Perfect for an easy dessert when youre short on time! These Magic Cookie Bars are just like the ones I remember from my childhood. Make a double batch and store these in the freezer as single servings for an easy late night treat. Your email address will not be published. Have questions about calculations or why you got a different result? Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. Its best to line your pan with aluminum foil or parchment paper. An incredibly delciocus and sweet cookie bar filled with coconut and chocolate- it's so good and easy to make! How to Make Magic Bars. Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? Delicious Spinach Salad with Poppy Seed Dressing, Melt the Butter and then Mix them into the Crushed Graham Crackers, Press this mixture into the bottom of a 9x13 greased pan, Pour the Sweetened Condensed Milk over the Crust, Top with Chocolate Chips, Coconut, and Pecans. I appreciate that. What happens if you dont refrigerate cookies? Lay one piece of parchment in the pan, with overhang on both sides. I am a fool for butterscotch, arent you? Add the shredded coconut, then nuts. Seven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Please, what measurement is 8 oz. Line a 9x13-inch pan with aluminum foil or parchment paper, leaving some overhang for easy removal, and set aside. Melt the butter in a microwave-safe dish. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. Pour shredded coconut over the chips. Press down firmly with fork. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. Please advise!! Coat a 9x13-inch baking dish with cooking spray. Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Freeze in a sealed container for up to 3 months. Alternative oils: Coconut oil (not coconut butter) is a terrific alternative to butter in a cookie crust and widely available at most grocery stores. Yes! Other sweeteners will tend to be more gritty, but you could try them. Magic bars will last 3 - 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. In a medium bowl add the graham cracker crumbs . Add the vanilla extract and egg, beating until combined. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. I believe that anyone, even beginners, can bake amazing desserts! I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. ** Nutrient information is not available for all ingredients. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Remove from the oven and cool completely on a wire rack. A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. According to the USDA, lemon bars will last in the refrigerator up to 7 days. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Does baked cheese need to be refrigerated? Magic Bars were without a doubt invented sometime after the creation of sweetened condensed milk in the early part of the 20th century. Sally, your recipes never fail! Sign up to save your favorite keto recipes and articles for free! I added cherries and apricots as I didnt have any pecans. Preheat the oven to 350 degrees. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Press the cookie dough into the lined pan. The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. I received a text shortly after. Home Keto Recipes Low Carb Keto Desserts Keto Magic Cookie Bars Recipe. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? I am looking to make your Ultimate Magic Cookie Bars. Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust. If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Curious how long cookies last at room temperature? Wholesome Yum is a participant in the Amazon Services LLC Associates Program. (Have you made those? My only change would be to put that closer to the top. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious! Copyright 2022. How To Neatly Cut Cookie Bars Use the parchment paper to remove the bars from the pan. Ill have to try that next time! They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. Preheat the oven to 350F. Serving size in recipe notes above. Just be sure to spray the sides of the foil really well so the bars dont stick to it. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. Thank you. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. The layers will puff up and sink back when cooled. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Just me? This recipe is incredibly delicious! Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Were without a doubt invented sometime after the creation of sweetened condensed milk so Im sure. Dive right in, cook time should not change Oreos and white chocolate ( hint still... Are marked * doesnt need to be more gritty, but you could try them out like the sold... Baking to prevent cookies from becoming stale, cover them with plastic wrap or keep an... 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